Showing posts with label Pinoy. Show all posts
Showing posts with label Pinoy. Show all posts

Thursday, November 11, 2010

Pinoy Food


Pinoy food does not really score in terms of food porn, it sometimes look like it is just a blob of food. There has to be appreciation for the flavor. The pictures here are from the Nayong Pilipino Restaurant in Union City. Hardly a white linen resto, but it hits the spot if one is craving for different flavors of home cooked Pinoy Food.  My friend who is a picky Oakland native, opted for the tamer ones, like adobo and sauted veggie.
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Saturday, September 19, 2009

Beautiful Images of the Philippines..

[caption id="" align="aligncenter" width="542" caption="Pahiyas images from http://my_sarisari_store.typepad.com/"]Pahiyas images from http://my_sarisari_store.typepad.com/[/caption]

 Here's food art, before there is such a thing. This event in the Philippines is inspired by a Catholic (note Catholic) saint during the Spanish regime. The website noted that it is by way of Mexico, no wonder there is a similarity in the culture.

Click on the image to get to the photographer's website.  The pictures are awesome, I am inspired.

Enjoy. Note: I did send the photographer an email asking for permission to link to his pix, but it bounced.

Wednesday, June 10, 2009

Bistro de Manila (Filipino Restaurant) in Oakland..

It's not really the bistro that we know of, metal and glass tables with antique looking chairs, outside seating, cozy. It turned out that the origins of bistro is french and russian and that it means something that is quick.  This Bistro is actually an all you can eat restaurant.  Although, how much can one eat for lunch is relative,  it is a place lined with trays of different types of food, certainly can make one eye-hungry.  I think in the 70's  this type of restaurant is called smorgasboard.
Pinoy food sarap!




 And here is what yelp had to say.  I have sworn off this place several times, but I always come back-to fulfill the craving from Pinoy food.

365 19th Street
Oakland, Ca 94612


Newsflash! We were at the restaurant that week, chatting with the owner who gave us a frequent diner card. What do you say, a few days after I came back, the place is closed and is under construction for a Vietnamese restaurant.  Oh well, that's the PInoy.. no details whatsoever..

Tuesday, April 28, 2009

Pinoy facts..

Filipino Facts You Probably Didn't Know


this has been circulating in the pinoy world on email, I though I'd share to the blogging world.

- Founded in 1595 by Spaniard, the University of San Carlos (USC) in Cebu City, Philippines is older than Harvard and is the oldest university in Asia.
- University of Santo Tomas in Manila, established in 1611, is Asia's second oldest.

- In the Philippines, Filipinos were introduced to the English language in 1762 by British invaders, not Americans.

- What is the world's 3rd largest English-speaking nation, next to the U.S.A. and the UK? The Philippines.

- The USA bought the Philippines, Puerto Rico and Guam from Spain in 1898. The Filipino-American Independence War from 1898 to 1902 ensued, killing 4,234 Americans and how many Filipinos? 16,000 were killed in action and 200,000 died from famine and pestilence. (The Philippines lost and was colonized until 1946.)

- Los Angeles, California was co-founded in 1781 by a Filipino namedAntonio Miranda Rodriguez, along with 43 Latinos from Mexico sent by the Spanish government.

- What antibiotic did Filipino doctor Abelardo Aguilar co-discover? Hint: Brand is Ilosone, named after Iloilo. Erythromycin.

- The one-chip video camera was first made by Marc Loinaz, a Filipino inventor from New Jersey.

- The first ever international Grandmaster from Asia was Eugenio Torre, a Filipino, who won at the Chess Olympiad in Nice, France in 1974.

- This son of two Filipino physicians scored over 700 on the verbalportion of the Standardized Achievement Test (SAT) before age 13 is Kiwi Danao Camara of Punahou School, Hawaii.

- Edward Sanchez, a Mensa member, bagged the grand prize in the first Philippines Search for Product Excellence in Information Technology.

- Who was the Filipino-American dancer who scored a perfect 1600 on the SAT? Joyce Monteverde of California.

- Who invented the fluorescent lamp? Thomas Edison discovered the electric light and the fluorescent lighting was thought up by Nikola Tesla. But the fluorescent lamp we use today was invented by Agapito Flores (a Cebu man named Benigno Flores of Bantayan Island, according to the Philippine Daily Inquirer), a Filipino scientist.

- Americans helped, then, President leader Ramon Magsaysay to develop for worldwide commerce. (Yes! Many foreigners have noted that the Filipino population has Asia's highest rates of inventors and international beauty queens.)

- Two Filipina beauties, Gloria Diaz and Margie Morgan, chosen as Miss Universe in 1969 and 1973.

- Pure or part-Filipino celebrities in American show biz include VonFlores, Tia Carere, Paolo Montalban, Lea Salonga, Ernie Reyes Jr., Nia Peeples, Julio Iglesias Jr., Lou Diamond Phillips, Phoebe Cates and Rob Schneider.

The first Filipino act to land a top hit on the US Billboard Hot 100 chart in the 1960 was a group Rocky Fellers of Manila. Sugar Pie deSanto (father was from the Philippines), The Artist Formerly Known as Prince (according to the October, 1984 article "Prince in Exile" by Scott Isler in magazine Musician), Foxy Brown and Enrique Iglesias followed.

- Pure Filipinos who made success in minor charts were Jocelyn Enriquez, aka: Oriental Madonna, Buffry, Pinay and (Ella May) Saison.

- Latina-American pop star Christina Aguilar lost to Filipina Josephine Roberto aka Banig during the International Star Search years ago. In a mid-1999 MTV chat, she said that competing against someone of Banig's age was "not fair".

- Besides gracing fashion magazine covers, this international super model from Manila had walked the runways since the 1970s for all the major designers, like Calvin Klein, Chanel, Christian Lacroix, Donna Karan, Gianni Versace and Yves Saint Larent - Anne Bayle.

- Who is the personal physician of United States President William Clinton? Eleanor "Connie" Conception Mariano, a Filipina doctor who was the youngest Captain in the US Navy.

- The first Filipino-American in US Congress was Virginia Rep. Robert Cortez-Scott, a Harvard alumnus.

- Distinguished British traveler-writer A. Henry Savage Landor, thrilled upon seeing a Bicol landmark in 1903 wrote: "Mayon is the most beautiful mountain I have ever seen, the world-renowned Fujiyama (Mt. Fuji) of Japan sinking into perfect insignificance by comparison. "Mayon has the world's most perfect cone."

- Filipinos had their first taste of Mexican chili and corn during the Manila-Acapulco galleon trade (1564-1815). In return, Mexico's people had their initial taste of tamarind, Manila mango and a Filipino banana called racatan or lakatan.

- The first female president of the Philippines sworn into office in 1986 was Corazon Cojuangco Aquino. Her maiden name is chinese.

- On March 31, 1997 article, The New York Times reported that the CIA manipulated elections: "(CIA operative Col. Edward Lansdale essentially ran the successful presidential campaign of Defense Minister Ramon Magsaysay in the Philippines in 1953."

- Who was the first Asian and/or Filipino to snatch America's Pulitzer Prize? Philippines Herald war journalist Carlos P. Romulo in 1941. (He was also the first Asian to become UN President.) The first two Filipino-Americans to garner the same award 56 years later were Seattle Times' Alex Tizon and Byron Acohido, who was part-Korean.

- Filipino writer Jose Rizal could read and write at age 2, and grew up to speak more than 20 languages, including Latin, Greek, German, French and Chinese. What were his last words? "Consummatum est!" ("It is done!").

- "What's still impressive to me about the Philippines is the friendliness of the people, their sense of humor..." wrote Honolulu journalist John Griffin in a 1998 visit to Manila. Although, I lived in America longeryears than my birth place Bohol, I still have plenty of bagoong left in my body that can energize and catapulted me all the way to Maribojoc, Bohol, Philippines.

Monday, March 9, 2009

Street Fare: Fishballs

fishball


Pinoy food, the Oakland Way.


You probably have seen TV shows featuring gastronomic studies of different areas of the Philippines, Bourdain and Zimmerman were the more popular ones. Street food is a regular feature of the major cities in the Philippines, no matter how sophisticated it is.  From the fried chicks, barbecued chicken intestines, adidas (chicken feet) and my favorite fishballs.  Of course we can only have it in school, where the thought of germies are temporarily overlooked.  Imagine small doughy balls with only a hint of fish flavor, fried in oil that has been used multiple times. After paying, one is given a small skewer (barbecue stick), stab the fish balls from the pan dip on a vinegary sauce, followed by a thicker sweet and sour sauce. 


It was good, not sure if it was really that tasty or the joy of partaking street fare that was more significant.


Those memories were parked in the binder called "youdth", remember, "Joe Pesci"? But I was discovering different Asian markets, I came across a bolltled fish ball sauce. Hmmmm, something must be done about that.  The search for fish balls ensued, I only found the Vietnamese variety.  It worked,  a bag served two big ones, it didn't taste as good though, perhaps it has only the native germies from my kitchen.

Tuesday, March 25, 2008

SanMig in TJs



Woohoo.. Sbeer_sanmigpalepilsengoldbeer.jpgan Miguel beer is sold at Trader Joe's.  Not that I care for beer, but this is a product of the Philippines and has the greatest market share in the Philippines and perhaps greater part of Asia. 

Yeah, I never acquired the taste for beer, it is bitter, can't understand the refreshing taste that some folks associate this drink with. I remember hanging out in my younger days in the Philippines and the gang would go for the happy hour where the price of beer would be discounted to so much such that they would buy it to about 3 or so per person and I would stick to margarita. That is one glass to their 3 :).

I had my first sip at  a young age, my dad's style in better days, is let us figure out if we like it, now, what child would like the taste of beer? Even our dog didn't.

Seriously though, try it, they say it it's good. There was a beer bar in the Philippines that sells all kinds of beers from all over the world and I still went for Coke.  Boring...

Saturday, March 8, 2008

New theme.. Again??

Yeah, yeah.. you can tell I am bored with my themes, I am planning to create my own theme, just don't have the time to do it. 

I have been reading food and photography blogs, pretty amazing.  There are talents out there. Also, there are Pinoys who are great.  Truly impressive.

Wednesday, February 27, 2008

Oakland Seafood Restaurant

Last year, I talked about escargot by the buckets from Chinatown. The Filipino equivalent of which is kuhol, although we cook it with coconut milk and ginger.

The picture is from Oakland Seafood Restaurant. The way they cooked the snails is not that great but the garlic crab and the pork belly is just




 

 

 

 

 

 

 



wonderful.

Sunday, February 24, 2008

People « www.mitrajosue.wordpress.com

People « www.mitrajosue.wordpress.com

Just a quick one to get a better understanding of my culture, maybe a little bit of me.  Last Saturday on a serious :) conversation with a friend, she gently reminded me that I am getting to be too Western for her Asian skin. I hastily disagreed noting that I am Asianizing anybody I associate with and would always inject the Pinoy way of doing things.

gud nyt...

Friday, February 15, 2008

The food that we eat, as Pinoy as we are..

In case you haven't noticed, half of my blogroll is on food, cooking, picture, taste, and color. I am particularly taken with this one, http://www.marketmanila.com/, he explores the old pinoy cooking, the way before it was obscured by claims of gourmet origins. please feast on the pictures, it is tame, tame in the sense that I have not seen a fish head or anything like that.  We are a little adventurous with our cuisine, having been influenced by the Spaniards, Japanese, American, and the neighboring regions, like Malay, Chinese, etc. after all there was already a bartering of spices before they came and claim.

Anyway, food will tell you a little bit of our culture. We are also good with our words, we tend to conjugate our own, if we are not speaking in a formal manner. For example in my Filipino class we learned words like, smagol meaning flip flops, I guess they were smuggled in the country from where I don't know, or syurpit, for surefit - the golf hat, more like a visor, I guess it is a perfect fit, here's the funny one, chair is silya, from spanish but in official pinoy lingo it is salungpuwit, literally translated it is catch butt or a... however you put it.  Isn't that rich, now you can stop wondering why my English does not sound like it should ha ha..

Magandang gabi po!

Friday, finally..

Yes, finally, it was a hectic week but I didn't seem to accomplish anything.  Pssst.. I succumbed to the convenience of wash and fold, although, she folded it differently and didn't use the products I gave her, now you can smell my clothes with detergent a mile away, and I'm not scratching yet.  Laundry has always been an issue with me, I never get caught up. So, I did, sorry it is a big deal for me, I never said I am profound ha ha..

Then, in those days that I was quiet, I contemplated, as I always do. Took stock of myself, like my motivation for this exercise.  I am sure it is not some kind of a megalomaniacal stirrings. Otherwise, I will be walking with head support ha ha.

Hey, I was going to talk about my week, yeah this week, it turned topsy turvy for a while there, the Regional Manager (he is new) came had a meeting with us. Before that, I met with him and a reporting dotted line functional manager. His opening salvo  was that we are going to have a fresh start, hmmm what is this all about, are we going to get re-baptized here.  It turned out that our former manager was fired from her functional role, she is a sad person and have slighted almost all of us.  He said something about work sharing, water came, I tell you. I just hate justifiying myself, I am a misnomer, as I am not aligned directly with any technology nor any tech practice, I like it that way, I have some administrative tasks but I have to be billable 72% of my time.  Nuff, it is boring me already.

 Do you notice, how sometimes we let people in our lives slip away and some we just refuse to let go. It is not that we don't have that emotional maturity, it is because we are comfortable with them.  Remember in previous posts, I talked about conversations, how we shouldn't persist. I think some of us get into this misplaced notion that conversation is measured by the amount of words we spewed out, what we have contributed to the topic. I think sometimes it is not that, sometimes listening is what conversation is all about..

Wednesday, January 2, 2008

2008, I wonder what it will bring..

Our New Year's eve gathering was quiet but I wouldn't say bereft of the usual "kwentong kutsero" and the enjoyable company. Even Ann stayed up late to greet the New Year.  One thing echoed in the table, that 2008 will be taken more seriously, goals will be set, I can't say what, lest you look at me differently.  A couple who are dear to us is getting married, a few equally dear ones will follow, some of us may just plunge in a different direction, not to oblivion, he he.
I wish you joy in your walk, to the aisle, to the altar, unto that door of no return. Yes, to everyone that's is my wish. I also hope that we don't get so tangled with these ideas of what should and shouldn't be that we forget about now, about being happy. That happiness is really not about what we have amassed but what makes our hearts aflutter, what gives us peace and serenity. Like our faith and a deeper relationship with God, with that everything else will follow.

I thought, hmmm 2008 will have to be


  • Healthier, eating better



  • Better organization



  • Completed projects



  • Implement more



  • Write



  • Compassion



  • Be with Lordy more


Saturday, November 3, 2007

Pinoy food and pinoy men

Last Sunday, we went to this Filipino restaurant called Tribu, food was good. I would make it the same way. Tribu is pinoy word for tribe, btw. My friends who are not stranger to Filipino food, they dated Filipino men, enjoyed it. Sorry no pix to show for it.

Anyway, on our way there, we were talking about how when my friend returned a call from this Pinoy, he didn't seem that enthused and ended the conversation by saying, well call me if you want to hang out sometime.

She reacted, saying that is what's wrong with men. They don't know what they want, if he would have asked me, I would have gone out with him, as a show of respect.  But not like that, she said,  "she had to be woed", she opined, that men can't throw the ball  at her to make the decision, she will have to have a say in all that. She concluded that they will not get what they want, if they don't go for it.  Which is why men end up with who they end up with.

I was quiet in my agreement. Why? Because I have been accused of that very thing that she is making a case of.  I have been told that I am irreverent, that I carry this it doesn't matter attitude.  I didn't explain myself then, but the reason for the feigned indifference is.  I don't really care where we go, company is more important, I can dine the way I want where I want on my own. That's my way of discovering, what they like, how they handle things, and make their choices.

But I guess, once it is placed in the context of what one wants and throwing respect in the mix that would indeed come out as disinterest.

Take that as a tip men of erring ways.