Live, yes not the breathing, existing kind of life but the type where I can exhale, smile and feel good about it.Finding that niche that says I have arrived. So what aif there are contradictions about my life, my being, it's time to seize the moment, the barriers will be there, but I just have to move around it.
My brother use to tell me claim it sister, He gave it to you, seize it.Live, live I bet up
Aging with joy...jauncing through life, like it's the first time, a great discovery, sharing experiences about my life as an elderly woman. There is joy in aging indeed, there is wisdom earned. The wisdom to believe, to cook brazenly and to eat wisely.
Monday, June 5, 2006
Saturday, June 3, 2006
Crab Mold Recipe
This is a recipe created by Julie and is always the best seller in our church events, so here goes..
8 oz Irish Crab
8 oz cream cheese
1 cup mayo
1 can cream of mushroom soup
1 cup chopped celery
1 bunch chopped onions
1 pkg gelatin
Have cream cheese at room temperature. Beat soup, mayo, cream cheese. Follow directions on gelatin pkg. Add to mixture. Add crab and veggies and mix well.
Pour into mold and refrigerate.
Enjoy
8 oz Irish Crab
8 oz cream cheese
1 cup mayo
1 can cream of mushroom soup
1 cup chopped celery
1 bunch chopped onions
1 pkg gelatin
Have cream cheese at room temperature. Beat soup, mayo, cream cheese. Follow directions on gelatin pkg. Add to mixture. Add crab and veggies and mix well.
Pour into mold and refrigerate.
Enjoy
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