This is a recipe created by Julie and is always the best seller in our church events, so here goes..
8 oz Irish Crab
8 oz cream cheese
1 cup mayo
1 can cream of mushroom soup
1 cup chopped celery
1 bunch chopped onions
1 pkg gelatin
Have cream cheese at room temperature. Beat soup, mayo, cream cheese. Follow directions on gelatin pkg. Add to mixture. Add crab and veggies and mix well.
Pour into mold and refrigerate.
Enjoy
Aging with joy...jauncing through life, like it's the first time, a great discovery, sharing experiences about my life as an elderly woman. There is joy in aging indeed, there is wisdom earned. The wisdom to believe, to cook brazenly and to eat wisely.
1 comment:
wow ... yummy! www.esoriano.wordpress.com
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