The picture is from Oakland Seafood Restaurant. The way they cooked the snails is not that great but the garlic crab and the pork belly is just
wonderful.
Aging with joy...jauncing through life, like it's the first time, a great discovery, sharing experiences about my life as an elderly woman. There is joy in aging indeed, there is wisdom earned. The wisdom to believe, to cook brazenly and to eat wisely.
Wednesday, February 27, 2008
Oakland Seafood Restaurant
Last year, I talked about escargot by the buckets from Chinatown. The Filipino equivalent of which is kuhol, although we cook it with coconut milk and ginger.
The picture is from Oakland Seafood Restaurant. The way they cooked the snails is not that great but the garlic crab and the pork belly is just
The picture is from Oakland Seafood Restaurant. The way they cooked the snails is not that great but the garlic crab and the pork belly is just
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2 comments:
i always remember my dad talking about kuhol. I've never had it (that i remember). How would you make it? Is it basically simmered in the coconut milk and ginger?
Yes, but the kuhol is tapped at the end, breaking the end. This is so that one can suck the kuhol for the meat. Simmer until it coconut milk thickens. Yum...
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