There is someone in our Bible Study Group regularly brings a 2-can tuna salad to everyone's delight. It is so good that I have developed a taste for it. Being that I eat her concoction every week, I thought I would try a different variety. I thought of hmmm how about kalamata olives and capers. It turned out tasty, so I thought I would share it here.
1 can of tuna or salmon
1 tablespoon of mayonnaise
quarter onion minced
salt and pepper to taste
chopped kalamata olives in brine maybe 10 pcs.
1 tablespoon of capers
Mix all the ingredients, enjoy.. good with bread, cracker, or chip
Aging with joy...jauncing through life, like it's the first time, a great discovery, sharing experiences about my life as an elderly woman. There is joy in aging indeed, there is wisdom earned. The wisdom to believe, to cook brazenly and to eat wisely.
No comments:
Post a Comment